Chicken contaminated with chicken manure is one likely result to come from the ag department’s dangerous and ridiculous determination to privatize poultry inspection in some 200 processing plants across the country. Currently, government inspectors – who’re professionally-trained in food safety – are stationed along the processing lines in the factory operations of such giants as Tyson Foods. They examine the birds for diseases and visible defects, including – yes – contamination by feces.
But the Obamacans have a “modernization” plan to remove these skilled, independent inspectors and let corporations police their own lines with untrained company hirelings. In addition, the privatization scheme would allow the poultry plants to speed up their lines to an absurd 175-birds-per-minute!
I said almost unbelievable. If I hadn’t, years ago, given up on Obama proving to be something other than a tame corporate shill, this would feel like a betrayal. As it is, I just sighed, “Of course.”
More of the Myth and one of the reasons corporate-owned Pubs spent so much spreading it around. “Govt is bad, corporations can do a better job policing themselves if we just leave them alone” is the kind of thinking that certainly makes it easier for corporations to dump govt inspections (after having paid the appropriate bribes to the appropriate officials and pols, of course), which means, of course, there will be no inspections at all, thus no possibility that profits will be lost due to nasty govt refusing to let them sell – at full price, mind you – spoiled food or food full of, you know, poisons and nuclear waste and shit and what not. Of course.
Apparently it isn’t enough for the Democrats to let agrocorps make our food unsafe, now they have to let them make it lethal. I hope the Dems are getting a good price for poisoning us. Because that’s what’s important here.
Obviously this is less important than it might at first appear.
Among the ostensibly “non-essential” services on hold during the government shutdown is the Food and Drug Administration’s food inspection program. Within the country, as the Huffington Post points out, that means as many as 80 food production facilities each day may be going uninspected (although an FDA spokesman clarified that an unclear portion of those will be carried out by state agriculture and public health departments).